Restaurant og servering i Sola

Dd Sola AS

Restaurant og servering· Sola

Dd Sola AS operates in the restaurant and café industry, providing dining experiences to its customers in Norway.

HUSMANNSKOST AS

Restaurant og servering· Sola

Meatballs with brown sauce and potatoes, homemade fish gratin, and “komle” (potato dumplings) with salted meat, sausage, and melted butter: In the jungle of new eating habits and choices, Norwegian traditional food has almost disappeared from the menu. “Luckily, Lura Turistheim still exists,” our guests say. Some of them have been eating “komle” every Thursday since 1949. Same table, same time. Other guests are so new that they get fish gratin spoon-fed on their parents’ laps. What they all have in common is that they want the taste of real homemade food, generous portions, and quick service. Siv knows all about real food. She’s been working at Lura Turistheim since she started as a dishwasher at 13 in 1979. Today, she, along with our other talented chefs, ensures that the “komle” tastes just right every Thursday, that our classic sandwiches are still a hit, and that our beef stew, unchanged since the early seventies, won top marks at the 2019 Gladmat food festival. Processed foods? Not allowed through our doors. White wine with fish or beer and schnapps with “komle”? We have full licenses at all our restaurants. Are you allergic or have special requests for other reasons? Let us know! If it can be done, we’ll do it. Finish your food! They call it sustainability these days. We’ve called it common sense for years: At Lura Turistheim, we use the whole animal. We make roast one day and stew from the leftovers the next. We boil the bones for the world’s best broth, and the blood becomes “blood dumplings” for grateful guests with fond childhood memories. That’s why we don’t have food waste. When we deliver more and more meatballs and “komle” by electric car, it’s not to be modern. It’s because it’s the right thing to do. You’ll always find fish on the menu. Our cauliflower soup is vegetarian, though we just call it cauliflower soup. We buy our ingredients locally.

Kaktus Càfe & Bar AS

Restaurant og servering· Sola

Kaktus Càfe & Bar AS operates as a restaurant and café, providing a variety of food and beverage options to its customers in Norway.

Mæf Sola AS

Restaurant og servering· Sola

Mæf Sola AS operates a fast-food service specializing in Mexican cuisine, offering a variety of tacos, burritos, and other traditional dishes to its customers.

SOLA BISTRO AS

Restaurant og servering· Sola

Sola Bistro AS is a restaurant and café operator based in Norway, providing dining experiences with a focus on local and international cuisine.

SOLA PIZZA AS

Restaurant og servering· Sola

Sola Pizza AS operates a fast-food establishment specializing in pizza and related quick-service meals.

Solastrand Gård AS

Restaurant og servering· Sola

Velkommen til Solastranden Gård – Der rik familiehistorie møter moderne arrangementer! 🌾🌊 I naturskjønne omgivelser med frisk sjøluft, tilbyr vi unike opplevelser ved Solastranden Gård. Siden 1958 har Årsvoldfamilien drevet gårdsbruk her, men i 2010 ombygde de låven og åpnet dørene for storslåtte arrangementer. Nå arrangerer vi bryllup, kurs, messer og konferanser – alt skreddersydd til våre vakre lokaler. På tvers av Låven, Maskinhuset og Strandhuset på Ølberg, dekker vi alle behov fra små til store arrangement. Med en sterk tradisjon for matglede, gjestfrihet og kvalitet, tilbyr vi en perfekt ramme for spesielle anledninger. Velkommen til å feire, lære eller oppleve noe helt unikt hos oss! Kontakt oss for mer informasjon: 📞 406 06 176 | 📧 booking@solastrandengaard.no

Tananger Pizza AS

Restaurant og servering· Sola

Tananger Pizza AS operates under the brand Pizzabakeren, offering a wide variety of pizzas for takeaway and delivery. They focus on providing fast and convenient pizza options to their customers.